We wanted to start the weekend of 2011 with a bang so we hosted a Sunday BBQ at our house with some relatives.
My mom and I went to 2 groceries to complete our BBQ menu. I drove to Monterey's in Retiro to buy some pork then off to Waltermart in E.Rodriguez to buy chicken and other ingredients.
To make the barbecue's more tasty, we had to marinade them earlier, hence the rush to go to different groceries.
We started grilling at 10:30AM and we were off to a rough start. The first few barbecue sticks had burned sides since we waited too long before flipping it.
The next few batches were better, thanks to my aunt who is an avid fan cooking shows (Hot off the Grill).
The best thing about having a barbecue at home is that you can eat freshly grilled meat while the juice is still in the meat.
Even my dog wants in on the action. He was waiting for any food that might have fallen off the grill. Lucky for him, there were quite a lot.
How I wish the weekends could be longer so we can have more time to mingle and enjoy with family and friends. Can the weekday end on a Thursday instead of Friday?
**all pictures taken with my itouch 4th gen
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