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Good Fooday

What's good about friday? The colorful menu.

Given the observance of the Holy Week, our menu is limited to seafood. And since we were supposed to eat seafood for four days, my mom had a hard time thinking about what to serve.

April 22

She bought Koka purple wheat noodles recently and we tried them out today.

What do you expect from purple wheat noodles? Nothing. This tasted like ordinary cooked pasta. Bland.

So I thought about adding bean paste sauce. Not bad but adding Gochujang is better. This Holy Week, almost all my meals were paired with Gochujang. I am an ADDICT.



End result = an even darker dish than original. We ended up cooking the whole batch and adding Teriyaki sauce to make it better plus fish of course!


Fried rice with dried fish

Salted Egg, Tomatoes and Mangoes make up a colorful breakfast

Extra dried fish

Tilapia in Coconut sauce
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