It's been quite a while since I had a meal at Sugi in Greenbelt 3 -mainly because meals are not light on the pocket. My friend and I spent Php 500 for this meal but it was worth every penny.
My friend drove from Shaw Blvd to Makati so we can have dinner- it's been quite a while since we last saw each other and we had to catch up on so many things.
We were both craving Korean food but we didn't know where we could find a place in Makati. We're both G.I. - Geographical Idiots- and going to an unfamiliar place would spell disaster. So we settled for Japanese food instead.
Waiting in line - we were on the waiting list #4 for Nanbeitei - was also not an option since we were quite hungry - parking on a friday night? Good Luck. Good thing I remembered Sugi - plenty of chairs and tables, speedy service and simple good Japanese food.
As we rounded the corner of the restaurant, the place was quite packed but there were a couple of seats left at the bar. Yay! We can see all the chefs in action then!
Seeing all the sushi's coming from the the bar, had us craving for more sushi but sadly we could barely stuff in the futomaki.
For our appetizer, we had futomaki. And yes, I can swallow a big slice of futomaki in one big bite. It was difficult but I had no choice. Eating the futomaki in pieces is not the same as eating it as a whole. The explosion of flavors of the whole futomaki is fantastic.
One of the chef preparing the futomaki. I think he had fun watching me and my friend open our mouths wide in attempt to chew the big slice.
I didn't eat the raw quail egg though
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