Quarantine Cooking: Cheeseburger Pizza

I normally don't crave for pizza but  the possibilities of dough unlocked this for me.

The result is cheeseburger on one side and Chicken cheese on the other.

DOUGH: Mix accordingly 1 1/4 cup flour, 1 tsp baking powder, 1/4 tsp iodized salt, 1/4 cup water (slowly add), 1 tbsp warm water and 1 tbsp cooking oil (once the water and flour is thoroughly mixed)

Knead for 15 mins then shape into a ball, smear with oil, cover with cling wrap and let the dough rest for 30 mins.

After resting, sprinkle some flour on tbe board and lay the dough on top.

Spread some flour on the chopping board and roll the dough into an oblong shape

Put some flour on your knife and cut the dough into smaller pieces and form them into  balls. Make sure to add some flour to keep it from sticking to the cling wrap. 

Coat the dough balls with flour and use a rolling pin to spread the dough (I used a wine bottle wrapped with cling wrap since I couldn't find my rolling pin)

Place the dough in a frying pan and heat it up (800 watts) and in about 2 mins flip. Keep checking to make sure it has the right color

Makes 4 solo pizzas - 3 round and 1 extra large pizza

Toppings (depends on what you want):

Chicken Pizza (pic 2 and 10)

1 tbsp tomato sauce or ketchup, sliced, onions, red bell pepper, shredded cooked chicken, and cheese

Cheeseburger Pizza (pic 1 and 2)

1 tbsp Hunt's Hickory BBQ sauce, cooked burger patty, sliced onions, and cheese